Details

From Chipp Coffee Co.

Santa's Sack is our festive speciality coffee blend for 2025. It brings bright fruit, winter warmth and classic holiday sweetness. Expect flavour notes of strawberry delight, mince pie and chocolate with a nod to Christmas pudding and hot chocolate. This year s blend is made from three exceptional coffees from Honduras Uganda and Ethiopia. Honduras COMSA Producer Small holder producers Varieties Parainema Lempira Typica Ihcafe 90 Process Washed Altitude 1250 to 1700 MASL Grown by members of COMSA, a cooperative of over 1200 organic farmers in Marcala La Paz. COMSA is known for regenerative practices, organic farming and long term community development. Uganda Bukonzo Dream Producer Small holder producers Varieties SL14 SL28 Process Natural Altitude 1800 to 2000 MASL Produced by smallholder farmers in the Rwenzori Mountains. These communities work with Agri Evolve to improve post harvest processing, quality control and reinvestment back into local farming groups. Ethiopia Niguse Jilo Producer Niguse Jilo Variety Kurume Process Natural Altitude 2150 MASL Grown by Niguse Jilo and his family in Halo Bariti. Small garden plots planted with local Kurume varieties are hand selected and naturally processed. Together these coffees create a festive blend that is bright sweet and comforting. Ideal for anyone looking for a Christmas coffee that combines strong flavour character with traceable sourcing and high quality processing. Perfect for filter and espresso through the whole holiday season.