Passion Fruit, Cherry + Dark Chocolate.

This standout Guatemala coffee, processed through anaerobic natural method, offers a truly unique and flavourful experience. Grown in the highlands of Guatemala, it bursts with vibrant tasting notes of passion fruit, cherry and rich dark chocolate, creating a beautifully balanced cup. The anaerobic process enhances the coffee's complexity, bringing out an intense fruitiness and a smooth, velvety finish. Best enjoyed black to appreciate its full depth, this dynamic coffee is perfect for those seeking an extraordinary, flavour-forward brew.