Roasted
17 Apr
Finca La Bolsa Guatemala
Dive into the bold and adventurous flavours of these Guatemalan beans, a coffee that's both funky and balanced. With tasting notes of passion fruit, cherry and dark chocolate, this cup is an exciting mix of bright fruitiness and comforting richness. The anaerobic natural process takes fermentation to the next level. During this method, coffee cherries ferment in sealed, oxygen-free tanks before being dried with the fruit still intact. This unique process intensifies fruity flavours, creating a vibrant, fermenty edge while maintaining a smooth and structured body. The result? A coffee that is unmistakably funky yet grounded, offering a dynamic and memorable cup.
- • Members save £10 into their Brewed Piggy Bank every month to spend on anything they like.
- • Terms and conditions apply.
Pickup available at Brewed HQ
Usually ready in 1 hour
Finca La Bolsa - North Star Coffee Roasters - Guatemala
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
-
Origin
Guatemala
-
Location
Huehuetenango
-
Altitude
1400-1600m
-
Process
Natural
From North Star Coffee Roasters
La Bolsa is a place where social, agricultural and environmental aspects of farming are a key focus of plantation management, ensuring sustainable practices are front and centre throughout every stage of production. By design, the farm is more than just a place of work. It is an important hub for not only it’s workers but for the whole community, providing work, education and healthcare to the region. We had the pleasure of visiting the vibrant and colourful on-site school during our last trip where we learned all about the curriculum and the various initiatives available to the children from their fully qualified, full-time teachers. As well as academia, the school has also made Associate Coffee Care available to it’s students – a project that seeks to reduce child labour and improve quality of life for coffee pickers and their families. Students aged between 2-14 years old have access to nutritional advice and are taught valuable life skills that have been designed to aid them in everyday life and improve general health. The farm is rainforest alliance certified but in essence it is so much more. With each visit we have been so very impressed by the fertility of the land, general health of the crops, organisation on the farm and commitment to the conservation of the ecosystem that is being both farmed and lived in. This is testament to the skilled agronomists and dedicated workers on site who enforce good agronomic practices which align with and in most cases surpass Rainforest Alliance standards.