Roasted
11 Sep
Cyato Tropical Punch Rwanda
WILD & WHACKY
Tastes Like:
Mango, Pineapple + Strawberry.
These beans are our first-ever experimental pineapple-infused coffee from North Star Coffee Roasters. An extraordinary Rwandan bean processed using a pineapple-infused anaerobic natural method. This innovative process brings out a tropical burst of flavour, with juicy notes of mango, pineapple and strawberry. Best enjoyed as a filter or black coffee, this colourful brew delivers a refreshingly fruity profile, perfectly balanced with a clean, smooth finish. With this unique infusion and experimental approach, this coffee offers a one-of-a-kind experience that showcases the exciting possibilities of Rwandan beans.
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Pickup available at Brewed HQ
Usually ready in 1 hour
Cyato Tropical Punch - North Star Coffee Roasters - Rwanda
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
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Origin
Rwanda
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Location
Nyamasheke - Western Region
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Altitude
2200m
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Process
Pinapple Anaerobic Natural
From North Star Coffee Roasters
We were blown away when this experimental lot from Cyato first hit our cupping table, knowing there and then that it’d be the ultimate gateway into the world of fruit infused coffee. We have tried some interesting infused lots in the past that, although tasty, have slapped our palates with high intensity fruit flavour but then faded fairly quickly. This pineapple infused anaerobic natural shares the brightness and sweetness of these coffees but offers a little more in terms of depth and complexity. Pineapple notes are most certainly present in the cup but they don’t steal the show, making way for hints of mango and a healthy dose of strawberry and lime. Each sip is incredibly hydrating and the lingering fizz in the aftertaste is pineapple-like in nature. This experimental process has truly delivered a coffee of outstanding character and we cannot wait for you to try it!