Mango, Pineapple + Strawberry.

These beans are our first-ever experimental pineapple-infused coffee from North Star Coffee Roasters. An extraordinary Rwandan bean processed using a pineapple-infused anaerobic natural method. This innovative process brings out a tropical burst of flavour, with juicy notes of mango, pineapple and strawberry. Best enjoyed as a filter or black coffee, this colourful brew delivers a refreshingly fruity profile, perfectly balanced with a clean, smooth finish. With this unique infusion and experimental approach, this coffee offers a one-of-a-kind experience that showcases the exciting possibilities of Rwandan beans.