Roasted
07 Jan
Villamaria Colombia
Sweet & Mellow
Tastes Like:
Mandarin, White Wine, Lychee + Violet.
The cherries in this coffee go through a detailed process: first, they're floated, sorted, and left to rest for 24 hours before heading to Villamaría’s processing station. There, they undergo 48 hours of fermentation while still in cherry form. Next up, they're carefully dried on greenhouse beds for about 15 days, followed by 3-4 days in a mechanical dryer. This natural process gives the coffee vibrant floral and fruity notes. Its white wine acidity and violet floral finish make it perfect for filter brewing. You can expect juicy hints of mandarin and lychee, especially when brewed using a v60 for a clean and bright cup.
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Pickup available at Brewed HQ
Usually ready in 1 hour
Villamaria - 17 Grams - Colombia
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
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Origin
Colombia
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Location
Caldas
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Altitude
1800m
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Process
Natural
From 17 Grams
In 2023 we were lucky enough to visit Finca La Aurora and see the project established to support producers earn a higher price for their crop. Neighbouring communities have the opportunity to deliver their coffee cherries to La Aurora daily, receiving approximately 10% more per kilo than the processed parchment price, ensuring a consistent and increased income throughout the harvest season.