Sourced from the Villamaría farm in Colombia's Caldas region, our decaf Castillo blends quality with sustainability. Partnering with Finca La Aurora since 2023, we ensure local producers receive 10% more per kilo, supporting consistent income. The beans undergo a natural processing method, including floating and hand sorting, followed by 15 days of drying on raised beds. Decaffeinated using the innovative sugarcane method at Descafecol near Manizales, this process preserves rich flavors of milk chocolate, soft citrus acidity, and notes of caramel and toffee apple. Enjoy a smooth, complex decaf coffee that upholds fair farming practices and exceptional taste.