Light Roast
La Picona
3.5 ★ (2)
Wild & Whacky
Chocolate
Dark Chocolate
Stone-Fruit
Apricot
La Picona is an anaerobic natural from Martha Lucía Albir Sotomayor’s farm in Dipilto, Nicaragua…
About this coffee
Nicaragua
Anaerobic Natural
Select grind
Quantity (200g)
1
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Total
£13.95
/ 200g bag
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About This Coffee
La Picona is an anaerobic natural from Martha Lucía Albir Sotomayor’s farm in Dipilto, Nicaragua. Carter describes notes of apricot and dark chocolate with a smooth finish.
Grown under native-tree shade, the Red and Yellow Catuaí cherries are hand-picked and processed at nearby Finca Bethania.
Coffee Details
- Origin
- Nicaragua
- Region
- Dipilto
- Altitude
- 1150-1400m
- Process
- Anaerobic Natural
- Varietal
- Mixed Varietals
- Roast
- Light
Best brewed as Aeropress and Cafetiere. Best enjoyed black.
About the Roaster
About the Roaster