Finca Churupampa Churupacha
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Quantity (250g)
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About This Coffee
A soft + beautifully balanced washed Peruvian with a gentle, tea-like character + juicy fruit sweetness. Clean + silky in the cup, with a rounded body + a warm, sugary finish. An easy-drinking coffee with plenty of elegance, equally at home as espresso or filter.
Coffee Details
- Origin
- Peru
- Region
- Cajamarca
- Altitude
- 1800-2000m
- Process
- Washed
- Varietal
- Mixed Varietals
- Roast
- Medium
Best brewed as Aeropress and Cafetiere. Good black or with milk.
Producer Story
Tocto-Bermeo family of Finca Churupampa
"We care for our coffee through every stage, combining high-altitude farming with careful washed processing to express the sweetness and balance of our land."
Finca Churupampa Churupacha
The Tocto-Bermeo family farms Finca Churupampa across the Chirinos and Pacha areas of Cajamarca, northern Peru, at 1800 to 2000 metres above sea level. Their washed coffee reflects the region's cool mountain conditions and careful attention to quality, producing a balanced cup with notes of rooibos tea, red plum, and brown sugar. The family estate stands out for its distinctive high-elevation character and refined everyday drinkability.
Producer Story
Tocto-Bermeo family of Finca Churupampa
"We care for our coffee through every stage, combining high-altitude farming with careful washed processing to express the sweetness and balance of our land."
Finca Churupampa Churupacha
The Tocto-Bermeo family farms Finca Churupampa across the Chirinos and Pacha areas of Cajamarca, northern Peru, at 1800 to 2000 metres above sea level. Their washed coffee reflects the region's cool mountain conditions and careful attention to quality, producing a balanced cup with notes of rooibos tea, red plum, and brown sugar. The family estate stands out for its distinctive high-elevation character and refined everyday drinkability.