Light Roast
Lalesa
Select grind
Quantity (250g)
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About This Coffee
A floral firecracker with a fizzy, fruity twist. This red honey processed Ethiopian lot is lively, fragrant + almost sherbert-like, it's a wonderfully playful filter coffee with a sweet, lingering finish. Best enjoyed black to let those vibrant flavours shine.
Coffee Details
- Origin
- Ethiopia
- Region
- Lalesa
- Altitude
- Various
- Process
- Red Honey
- Varietal
- Mixed Varietals
- Roast
- Light
Best brewed as Aeropress and Cafetiere. Best enjoyed black.
Producer Story
Ephtah Specialty Coffee
"We bring out the vivid character of Lalesa through careful cherry selection and meticulous honey processing, creating coffees with remarkable sweetness, clarity, and floral depth."
Lalesa Farm
Ephtah Specialty Coffee operates in southern Ethiopia, with documented activity around Dila and the surrounding Gedeo coffee-producing areas. Its Lalesa lots are grown at 1800 to 2200 metres and processed as honey coffees, a method that preserves fruit sweetness while adding texture and complexity. Falcon Coffees lists Ephtah Lalesa lots with distinctive peach, citrus, floral, and confectionary profiles, reflecting careful post-harvest work and high-altitude Ethiopian terroir.
Producer Story
Ephtah Specialty Coffee
"We bring out the vivid character of Lalesa through careful cherry selection and meticulous honey processing, creating coffees with remarkable sweetness, clarity, and floral depth."
Lalesa Farm
Ephtah Specialty Coffee operates in southern Ethiopia, with documented activity around Dila and the surrounding Gedeo coffee-producing areas. Its Lalesa lots are grown at 1800 to 2200 metres and processed as honey coffees, a method that preserves fruit sweetness while adding texture and complexity. Falcon Coffees lists Ephtah Lalesa lots with distinctive peach, citrus, floral, and confectionary profiles, reflecting careful post-harvest work and high-altitude Ethiopian terroir.