La Cima
Select grind
Quantity (250g)
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About This Coffee
A fragrant little daydream from Peru, where delicate rosewater + honeyed blossoms meet the crisp sweetness of a fresly picked Pink Lady apple. The washed process brings a lovely clarity to the cup while the omni roast allows it to be a beautiful choice for either espresso or filter.
Coffee Details
- Origin
- Peru
- Region
- Cajamarca
- Altitude
- 1500-1800m
- Process
- Washed
- Varietal
- Mixed Varietals
- Roast
- Medium
Best brewed as Aeropress and Cafetiere. Best enjoyed black.
Producer Story
La Cima
"We focus on careful harvesting, hands-on sorting, and patient drying to express the floral sweetness and bright fruit that define our coffee."
La Cima
La Cima represents coffee from small-scale farmers across San Ignacio, Jaen, and Cutervo in Peru's Cajamarca region. Farmers receive technical training and harvest only ripe cherries, which are floated, hand-sorted, fermented for 30 to 40 hours, washed, and dried under controlled conditions for 16 to 20 days. The lot reflects northern Peru's quality-focused specialty coffee movement, supported by Cofinet and careful post-harvest practices.
Producer Story
La Cima
"We focus on careful harvesting, hands-on sorting, and patient drying to express the floral sweetness and bright fruit that define our coffee."
La Cima
La Cima represents coffee from small-scale farmers across San Ignacio, Jaen, and Cutervo in Peru's Cajamarca region. Farmers receive technical training and harvest only ripe cherries, which are floated, hand-sorted, fermented for 30 to 40 hours, washed, and dried under controlled conditions for 16 to 20 days. The lot reflects northern Peru's quality-focused specialty coffee movement, supported by Cofinet and careful post-harvest practices.