One of the highlights of our year – Bookkisa is back! This is Wood St's fifth year working with Ture Waji (aka ‘The King of Guji’) and Sookoo Coffee, and once again, he’s delivered the goods. This naturally processed lot comes from the Bookkisa sub-kebele and is dried at the Dambi Uddo station, high in the hills of Shakiso. Ture’s reputation for producing clean, expressive naturals is well earned – this one’s all soft blueberry, jammy strawberry, a touch of jasmine, and the creamiest of creamy mouthfeels. Elegant, fruity and silky-smooth – an absolute stunner.