This washed Kenyan coffee hails from the renowned Nyeri region, a place synonymous with the highest quality coffee production. The Ndiaini AA lot is produced by the Ndia-Ini Cooperative, established back in 1969, reflecting a deep-rooted tradition and expertise in coffee cultivation. Situated at an altitude of 1800-1900 MASL, the combination of altitude and rich, volcanic soils contribute to the coffee’s distinct profile. Grippy, dark fruit flavours layered with a complex winey note set this coffee apart, making it a notable entry in any coffee lover's repertoire.