A decaf that holds its own - rich, nutty and vibrant. This lot comes from Guatemala's Jalapa region, where producer Marvin Carias and neighboring farmers have contributed to a beautifully balanced regional blend. Expect smooth notes of dark chocolate, toasted hazelnuts and a gentle hint of orange zest. The caffeine is removed using the CO2 method - an innovative process that gently draws out caffeine using compressed carbon dioxide, while leaving flavour compounds intact. It's clean, efficient and preserves all the good stuff.