Gasharu by Hundred House Coffee - coffee product image

Light-Medium Roast

Gasharu

4.0 ★ (1)

Hundred House Coffee

Sweet & Mellow
Apple
Biscuit
Digestive Biscuit
Dried Fruit
Raisin
Raisin, Malic Juicy + Digestive Biscuit. This Rwandan coffee offers that perfect harmony between comfort and brightness, the kind that keeps you coming back for another sip
About this coffee
Rwanda Washed

Select grind

Quantity (227g)

1

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Total

£14.50 / 227g bag Roaster Price Match

About This Coffee

Raisin, Malic Juicy + Digestive Biscuit.

This Rwandan coffee offers that perfect harmony between comfort and brightness, the kind that keeps you coming back for another sip. Its gentle, apple-like juiciness (thanks to malic acidity) brings a refreshing lift, while layers of dried fruit sweetness and biscuity depth create a soft, rounded finish. It's sweet and steady rather than sharp. The kind of coffee that feels both polished and easy to drink. 

Coffee Details

Origin
Rwanda
Region
Nyamasheke
Altitude
1800-2110m
Process
Washed
Varietal
Mixed Varietals
Roast
Light-Medium

Best brewed as Aeropress and Cafetiere. Good black or with milk.

Hundred House Coffee - Gasharu Farm

About the Roaster

Hundred House Coffee

What's in a name? Well, quite a lot actually with this roastery. So named as a nod to the community meeting places of yore, Hundred House Coffee invokes the old meaning by becoming 'a symbol of a collective space, where conversation, art and industry meet'. Integral to their business is their Art + Industry Programme into which a portion of their profits are directed. The programme supports art and design initiatives, runs educational programs and commissions community projects, bringing people together over ideas and of course, a great cup of coffee.

The High Brewed Bar: all our roasters meet these ethical benchmarks across origin, sourcing, packaging and employment.

Beyond The Bar: Roastery Powered by 100% Renewable Electricity, Supporting the Creative Arts in Industry & Schools, Members of Speciality Coffee Association