Walnut, Greengage + Cherry. 

From the lush landscapes of Planadas and Neiva in Tolima, Colombia, this coffee is produced by a dedicated community of farmers. At an altitude of 1700 meters, these farmers focus on sustainable organic practices. The variety consists of Caturra and Castillo, and it is washed to preserve its natural crisp acidity and mild citric sweetness. These Tolima beans reflect not just the region’s rich coffee-growing heritage, but also a commitment to environmentally friendly farming techniques. Ideal for those who appreciate efforts towards sustainability and clean, vibrant cups of coffee.