Roasted
19 Nov
La Pineda Guatemala
SMOOTH & STRONG
Tastes Like:
Rich Chocolate, Bright Acidity + Fruity Notes.
From Guatemala, this coffee boasts an inspiring story of determination and diligence, presented by Yonny, a first-generation coffee producer. Cultivated on a farm striving towards sustainable practices, each batch reflects both the spirit of Guatemala and Yonny's commitment to quality. The coffee cherries undergo an 18-24 hour fermentation followed by sun-drying on a cement patio. This meticulous process promotes a rich chocolate flavour, brightened by distinctive acidity and fruit undertones. A daily reminder of how passion and perseverance can brew a truly special cup.
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Pickup available at Brewed HQ
Usually ready in 1 hour
La Pineda - Schot Coffee Roasters - Guatemala
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
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Origin
Guatemala
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Location
Huehuetenango
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Altitude
1550m
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Process
Washed
From Schot Coffee Roasters
All of Yonny’s coffees are processed in his wet mill. He himself is in charge of processing of these lots. The coffee is depulped soon after picking and is fermented in a concrete tank. Fermentation lasts 18-24 hours depending on the weather. After being washed, the coffee is then moved to a cement patio where it remains in the sun for about 5 day, spending roughly six hours in the sun per day.