Roasted
04 Dec
Don Roberto Nicaragua
JUICY & VIBRANT
Tastes Like:
Orange, Spice + Peach.
Check out this single-varietal, single-plot microlot from producer Luis Bernardo Papuaga’s small farm, Finca La Estancia, in Dipilto, Nicaragua. Grown at 1000 meters above sea level, this Marsellesa variety uses a raised bed natural process. Sourced in collaboration with Peralta Specialty Coffees, it’s a unique and flavorful brew you won’t want to miss!
- • Members save £10 into their Brewed Piggy Bank every month to spend on anything they like.
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Pickup available at Brewed HQ
Usually ready in 1 hour
Don Roberto - Outpost Coffee - Nicaragua
225g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
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Origin
Nicaragua
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Location
Dipilto
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Altitude
1000m
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Process
Natural
From Outpost Coffee
This lot utilises a natural process. Coffee selected and harvested then laid out to dry in cherry for a total of 28 days, 22 days on outdoor raised beds and 6 days undercover. The coffee is turned regularly throughout the day and covered at night to protect from moisture. This coffee is processed at the San Ignacio Mill in Mozonte, near Ocatal in Nueva Segovia. The mill manager Mayerling Escoto has specific responsibility for all the processing at this microlot-only mill.