Light-Medium Roast
Santa Maria
Select grind
Quantity (250g)
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About This Coffee
Nectarine, Cherry + Panela.
Santa Maria Collective from Colombia by way of Round Hill Roastery is a fully washed, elegant coffee representing the best of Huila. Expect a cup stacked with vibrant nectarine and cherry sweetness, rounded off with the comforting, caramel-like richness of panela. It’s clean, bright, and nuanced — perfect for a sophisticated filter brew. A collective effort that absolutely nails it.
Coffee Details
- Origin
- Colombia
- Region
- Huila
- Altitude
- 1800m
- Process
- Washed
- Varietal
- Mixed Varietals
- Roast
- Light-Medium
Best brewed as Espresso and Stove-Top. Good black or with milk.
Producer Story
Cuatro Vientos
"We source directly from smallholders across Huila's diverse landscapes, from Santa María to Acevedo, to bring you fresh, high-quality coffee year-round while honoring generations of family knowledge."
Santa Maria
Cuatro Vientos is a family-run export company founded in 2018 by the González family in Huila, Colombia, named after their original farm. Third-generation producer Yonatan González leads with a focus on transparency, quality, and sourcing washed microlots from smallholders in Santa María, Algeciras, and Acevedo at 1800 masl. They enable tiny farms under 2 hectares to reach specialty markets through collectives like Santa Maria, ensuring fresh supply for six months annually.
Producer Story
Cuatro Vientos
"We source directly from smallholders across Huila's diverse landscapes, from Santa María to Acevedo, to bring you fresh, high-quality coffee year-round while honoring generations of family knowledge."
Santa Maria
Cuatro Vientos is a family-run export company founded in 2018 by the González family in Huila, Colombia, named after their original farm. Third-generation producer Yonatan González leads with a focus on transparency, quality, and sourcing washed microlots from smallholders in Santa María, Algeciras, and Acevedo at 1800 masl. They enable tiny farms under 2 hectares to reach specialty markets through collectives like Santa Maria, ensuring fresh supply for six months annually.