Round Hill Roastery
Decade-long farm partnerships, flame-roasted in Bath — coffee at its seasonal peak.
Radstock, Somerset, UK
Currently stocking
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Round Hill Roastery
A small, quality-driven team based in Bath, building lasting partnerships with farmers and customers alike. Their offer list is shaped as a seasonal menu — because coffee is a fruit, and tastes best when it's in season.
Round Hill Roastery is a small team based in Bath, proud to be building lasting partnerships with both farmers and customers. They work with producers to support quality at origin and create direct supply relationships that are sustainable and equitable.
They roast on a direct-flame Probat, combining the responsiveness and depth of traditional flame roasting with a Scandinavian-inspired approach that celebrates clarity, brightness and origin character. Their roasting style is expressive — bringing out each coffee's sweet, fruity and vibrant qualities.
Their sourcing is built around key relationship coffees — farms and producers they've bought from for the best part of a decade. They commit to buying house coffees from single estates or cooperatives at volume, alongside a catalogue of their smaller, more unique lots, presenting a comprehensive showcase of each farm's work while paying well over C-market prices.
Social impact
Round Hill's model is built on long-term farm partnerships, paying above market rates and showcasing the full breadth of each producer's work.
Decade-Long Partnerships
Buying from the same farms for the best part of a decade, offering stability while paying well above C-market prices.
Seasonal Transparency
A constantly evolving menu that follows global harvest cycles — always drinking coffee at its peak freshness.
Farm Showcase
Buying house coffees alongside smaller microlots to present a comprehensive showcase of each producer's full range of work.