Light Roast
Pick & Mix
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Quantity (250g)
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About This Coffee
BREWED EXCLUSIVE!
This one's pure fun in a bag. Built from a co-ferment Colombian + a washed Peruvian, Pick & Mix is bright, juicy + unapologetically playful. The kind of coffee that feels like opening a bag of sweets + not knowing where to start. Expect a burst of chewy, candy-like fruitiness, a splash of summery freshness + a lively, mouthwatering finish that keeps things bouncing along. Roasted omni-style so you can brew it however you like, but one thing is for certain... it's a crowd pleaser.
Coffee Details
- Origin
- Colombia • Peru
- Region
- Tolima • San José de Lourdes
- Altitude
- 1500m • 1700-1850m
- Process
- Co-Ferment • Washed
- Varietal
- Mixed Varietals
- Roast
- Light
Best brewed as Aeropress and Cafetiere. Best enjoyed black.
Producer Story
El Vergel Estate and El Diamante Producers — Colombia and Peru
"We focus on developing fermentation techniques and researching yeasts to guide flavour development, creating distinctive profiles that showcase the unique character of our coffee."
Pick & Mix
This blend combines two distinct producer groups. El Vergel Estate in Tolima, Colombia, run by the Bayter family since 2015, specializes in innovative fermentation techniques using wine yeast and unconventional ingredients like watermelon to shape flavour. The Peruvian component comes from three producers—Deiner Quispe, Daniel Núñez, and Roger Chilcón—farming between 1700-1850 metres around El Diamante village in San José de Lourdes. Conscious has built close relationships with both groups, visiting El Diamante multiple times and purchasing directly through Forest Coffee export company and Collective Bean.
Producer Story
El Vergel Estate and El Diamante Producers — Colombia and Peru
"We focus on developing fermentation techniques and researching yeasts to guide flavour development, creating distinctive profiles that showcase the unique character of our coffee."
Pick & Mix
This blend combines two distinct producer groups. El Vergel Estate in Tolima, Colombia, run by the Bayter family since 2015, specializes in innovative fermentation techniques using wine yeast and unconventional ingredients like watermelon to shape flavour. The Peruvian component comes from three producers—Deiner Quispe, Daniel Núñez, and Roger Chilcón—farming between 1700-1850 metres around El Diamante village in San José de Lourdes. Conscious has built close relationships with both groups, visiting El Diamante multiple times and purchasing directly through Forest Coffee export company and Collective Bean.