Light-Medium Roast
Ñuu Davii
Select grind
Quantity (250g)
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About This Coffee
Vanilla, Mandarin + Stewed Apple.
A welcoming washed Mexican coffee with a cosy, autumnal feel. Gentle fruit sweetness + soft citrus brightness are wrapped in a creamy, vanilla-like richness, creating a cup that feels comforting without becoming heavy. Rounded, approachable + beautifully balanced, it's the sort of filter coffee that rewards slow drinking + second cups.
Coffee Details
- Origin
- Mexico
- Region
- Sierra Flores de Magon
- Altitude
- 1100-1900m
- Process
- Washed
- Varietal
- Mixed Varietals
- Roast
- Light-Medium
Best brewed as Aeropress and Cafetiere. Good black or with milk.
Producer Story
Mixtec producers – San Juan Coatzóspam, Sierra Flores de Magón, Oaxaca
"We have grown coffee in these mountains for generations, guided by shared Mixtec knowledge. Our milpa fields and coffee trees sustain both our families and our soil."
Ñuu Davii
This community lot comes from indigenous Mixtec producers around San Juan Coatzóspam, high in the Sierra Flores de Magón region of Oaxaca. Coffee is intercropped with traditional milpa systems of corn, beans, squash and chilli, supporting soil fertility, food security and diversified income. Sourced via importer Ensambles, who invest in local infrastructure and farmer training, the project connects an isolated, culturally distinct community with global specialty markets while rewarding quality-focused, sustainable farming.
Producer Story
Mixtec producers – San Juan Coatzóspam, Sierra Flores de Magón, Oaxaca
"We have grown coffee in these mountains for generations, guided by shared Mixtec knowledge. Our milpa fields and coffee trees sustain both our families and our soil."
Ñuu Davii
This community lot comes from indigenous Mixtec producers around San Juan Coatzóspam, high in the Sierra Flores de Magón region of Oaxaca. Coffee is intercropped with traditional milpa systems of corn, beans, squash and chilli, supporting soil fertility, food security and diversified income. Sourced via importer Ensambles, who invest in local infrastructure and farmer training, the project connects an isolated, culturally distinct community with global specialty markets while rewarding quality-focused, sustainable farming.