Roasted
21 Mar
Moe Htet Myanmar
JUICY & VIBRANT
Tastes Like:
Apple, Maple Syrup, Citrus Fruit.
This warm and inviting natural-processed coffee from Myanmar is a true delight. Crisp orchard fruit sweetness meets the deep, golden richness of maple syrup, while a bright, citrusy lift keeps it effortlessly balanced. Layers of gentle spice linger on the finish, making each sip feel comforting yet full of intrigue. With such careful cultivation and innovation behind it, this is a coffee worth savouring - one we'll be reaching for again and again.
- • Members save £10 into their Brewed Piggy Bank every month to spend on anything they like.
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Pickup available at Brewed HQ
Usually ready in 1 hour
Moe Htet - St. Martin's Coffee Roasters - Myanmar
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
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Origin
Myanmar
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Process
Natural
From St. Martin's Coffee Roasters
Kyaw Hlaing owns Moe Htet Estate (Sinoda), a 200-acre coffee farm managed with agronomists U Kyaw Wan He and Aung Hleing Phyo. With experience in government research and multinational training, Kyaw Hlaing has refined grafting techniques to improve plant resilience and yield. Aung Hleing Phyo leads monthly workshops to support Myanmar’s specialty coffee sector, using a demo farm to share best practices. The estate experiments with different varieties, balancing yield and quality, with future renovations guided by these insights. All efforts help future farm expansions and overall coffee quality improvements. This is our first Myanmar coffee and it certainly won't be our last. With pleasing warm cinnamon spices on the end, this is a coffee we just can't stop drinking at the roastery!