

Roasted
21 Mar
Clarke Farm   Uganda
Sweet & Mellow
Tastes Like:
Watermelon, Cherry + Fudge.
With juicy, thirst-quenching notes of watermelon and tart cherry, they're complemented by a rich, indulgent fudge sweetness. The washed processing enhances the clean, crisp profile, making this coffee both bright and smooth. It's a lively and playful brew, perfect for those who crave a coffee that is bold as it is refreshing. Whether enjoyed as a filter or espresso, these beans offer a deliciously fruity and sweet journey in every cup.

Pickup available at Brewed HQ
Usually ready in 1 hour

Clarke Farm - St. Martin's Coffee Roasters - Uganda
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom

Details
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Origin
Uganda
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Altitude
1800-2000m
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Process
Washed
From St. Martin's Coffee Roasters
Clarke Farm, located in Katambale, Uganda, is an eco-friendly coffee estate focusing on two key areas: a commercial hub that grows and processes Robusta coffee, providing employment for 600 locals, and the cultivation of smallholder Arabica coffee in the Rwenzori Mountains. The farm is managed by Dr. Ian Clarke, a dual national who has lived in Uganda for 35 years. Initially known for opening hospitals, medical centers, and a university, Dr. Clarke recognized the potential positive impact of improving coffee production on the local population.