Roasted
19 Jan
Comsa Honduras
SMOOTH & STRONG
Tastes Like:
Red Apples, Raisins + Candied Pecans.
These Honduran beans are naturally processed, bringing out bold, boozy and fruity flavours. With a sweet, mouth-coating body, you'll find layers of toasted hazelnuts, dark chocolate and a lingering finish of dates and raisins. Perfect for warming up during the colder months, this cup is like a cozy winter hug in a mug.
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Pickup currently unavailable at Brewed HQ
Comsa - St. Martin's Coffee Roasters - Honduras
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
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Origin
Honduras
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Process
Natural
From St. Martin's Coffee Roasters
Dilcia Bautista has been with Comsa for 15 years. Her farm Finca La Colmena which means beehive. The farm is 9 manzanas (6.3 hectares) but only uses 5 manzanas (3.5 hectares) for coffee. A lot of the farm is kept for wildlife, and she has 25 beehives and dozens more burrowing bees, as well as a garden of red flowers she keeps just for the hummingbirds. She also keeps goats, chickens, and turkeys on the farm, which all produce organic fertiliser. Diversification has been a big part of staying in business. She grows a lot of different varietals on her farm including Maragogype, which has been cupping so well they have sent it to be analysed. Washed, honey and natural coffees are all created on her farm and turns in 120 quintales (5500kg) of parchment to the coop each year. Dilcia also grows a lot of sugarcane on her farm, and all the by products from turning it into sugar gets composted and used as fertiliser.