Brown Sugar, Frangipane & White Peach.

Nestled between 1500 - 1700 meters, El Llano farm located in the Acatenango region of Guatemala delivers a Caturra varietal that's rich in sweet stone-fruit undertones. Masterfully produced by Raul Perez and honed through a meticulous washed process, this bean rises to the occasion with every brew method, making it a delightful pick-me-up for any time of the day.