Roasted
12 May
Agua Tibia Guatemala
These Guatemalan beans bring a beautifully balanced and lively cup, with a mix of juicy brightness and deep, rounded sweetness, making them perfect for any brewing style, whether you prefer your coffee black or with milk. Grown at Finca Agua Tibia, a historic estate just outside Guatemala City, this microlot reflects generations of dedication to sustainability, high-quality coffee farming. Under the careful management of Erick de la Roca, the farm benefits from fertile volcanic soil and a unique microclimate, ensuring every cup is both vibrant and complex.
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Agua Tibia -Stay High Coffee Roasters - Guatemala
200g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
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Origin
Guatemala
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Location
Fraijanes
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Altitude
1600-1700m
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Process
Washed
From Stay High Coffee Roasters
This microlot was grown and processed at Finca Agua Tibia, a historic estate nestled just outside Guatemala City. Boasting a rich heritage and owned by the renowned Castillo family, the land has witnessed a fascinating evolution. From a cattle ranch to a thriving coffee farm, Agua Tibia reflects the family's commitment to sustainable and high-quality production. Today, the farm is managed by Erick de la Roca, a fourth-generation coffee producer who oversees every aspect of coffee cultivation, from seed to cup. Erick's expertise and dedication, combined with the unique microclimate and fertile volcanic soils of the Fraijanes region, contribute to the exceptional quality of Agua Tibia coffees.