Sweet & Mellow
Red Apple, Marzipan + Milk Chocolate.
Round Hill picks up this lot every single year, and it never fails to impress. The harvest in Peru is between May and October, meaning that the green coffee usually arrives with the roasters in early December. This gives them time to profile the coffee and release it by around the end of the same month. It's an unusual season in the coffee industry, so keep an eye out for Peruvian coffees at this time of year if you're looking for the freshest harvest!More Details
Bobby Sharples Coffee Nerd