Roasted
06 Jan
Estrella Divina Peru
Sweet & Mellow
Tastes Like:
Red Apple, Almond + Milk Chocolate.
Round Hill picks up this lot every single year, and it never fails to impress. The harvest in Peru is between May and October, meaning that the green coffee usually arrives with the roasters in early December. This gives them time to profile the coffee and release it by around the end of the same month. It's an unusual season in the coffee industry, so keep an eye out for Peruvian coffees at this time of year if you're looking for the freshest harvest!
- • Members save £10 into their Brewed Piggy Bank every month to spend on anything they like.
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Pickup available at Brewed HQ
Usually ready in 1 hour
Estrella Divina - Round Hill Roastery - Peru
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
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Origin
Peru
-
Location
San Ignacio
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Altitude
1600-1900m
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Process
Washed
From Round Hill Roastery
San Ignacio coffee growers work at very high altitudes, between 1600 and 2000 metres above sea level. The varieties that go into this community blend are Caturra, Catuai and Pache. Generally, a lot of the initial pulping and drying is done at the individual smallholder farms before the coffee is brought to the dry mill where it is sorted and graded, blended into quality grouped lots and generally readied for export.