Roasted
10 Mar
Jaguara Benicio Brazil
Sweet & Mellow
Tastes Like:
Watermelon, Star Anise + Chocolate.
Rich, heady and full of surprises - this Brazilian extended fermentation natural espresso is anything but ordinary. Expect a coffee that's deeply structured, layered with unexpected brightness and wrapped in velvety sweetness. The extended fermentation process allows the sugars in the coffee cherry to develop more fully, resulting in a cup that is bold yet refined, with a luscious fruit character and a lingering spice-kissed finish.
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Pickup available at Brewed HQ
Usually ready in 1 hour
Jaguara Benicio - Round Hill Roastery - Brazil
1kg
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
-
Origin
Brazil
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Process
Extended fermentation
Natural
From Round Hill Roastery
The 90 hectare Jaguara farm is owned and operated by Natália Brito & André Luíz Garcia, and is situated near São João del Rei. The high altitudes (for Brazil) and red/yellow volcanic soils provide ideal conditions for growing coffee. The couple exclusively utilise natural processing methods, but have recently been experimenting with the fermentation and drying procedures to produce their more experimental ‘concept’ coffees such as this one. The Jaguara lots are well known for their complex, unique characteristics. André and Natália come from generations of coffee farmers, and the couple have a wealth of industry experience spanning producing, cupping, trading, agronomy and research. They are constantly working to further develop their farms and strive to produce the best coffee in the region. We have been working with Jaguara since our Sales Manager Ben visited the family at their farms to source Circles, one of our house espressos, two years ago. It is a total pleasure to offer another coffee from these amazing producers.