Roasted
08 Jan
#68 Nicaragua
WILD & WHACKY
Tastes Like:
Clementine, Red Fruits + Pineapple.
Get ready for a wild ride! These Nicaraguan beans are processed using natural carbonic maceration, a method where coffee cherries ferment in a sealed tank filled with carbon dioxide, amplifying their fruity and tangy character. The result? An explosion of flavours like clementine, red fruits and pineapple - a true fruit punch in every sip. Tangy, fermenty and downright delicious, this coffee is for adventurous palates craving something vibrant and unique.
- • Members save £10 into their Brewed Piggy Bank every month to spend on anything they like.
- • Terms and conditions apply. A minimum of 2 months is required before cancellation to take advantage of this offer. Your monthly subscription payment is fully available as store credit for purchases throughout this period.
Pickup available at Brewed HQ
Usually ready in 1 hour
#68 - Routes Coffee Roasters - Nicaragua
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
-
Origin
Ethiopia
-
Altitude
1600m
-
Process
Carbonic Maceration
From Routes Coffee Roasters
Finca Libre is a medium-size farm of 55 hectares farm located in the municipality of Pinabete. It culminates at the top of the Mozonte mountains above 1600m, which, in the context of Nicaragua, is a considerably high altitude. The coffee occupies 30ha of the 55ha. The remaining 25 ha are kept as a preserved forest. Carbonic Maceration: Borrowed from the world of wine, carbonic maceration allows coffee to develop more fruity notes and brings body, complexity and richness to the cup.