Medium Roast
#3
Select grind
Quantity (250g)
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About This Coffee
Chocolate, Orange + Maple Syrup.
Hamblin is a blend of Colombia and Guatemala, originally crafted for Hamblin Bread Bakery. Expect a seriously smooth, comforting cup with prominent chocolate, a zing of orange, and a lush finish of maple syrup. This one’s rich, balanced, and dangerously drinkable, whether it's powering your morning or a mid-afternoon pick-me-up. Basically, it's a hug in a mug. And who doesn't need that?
Coffee Details
- Origin
- Colombia • Guatemala
- Region
- Colombia • Guatemala
- Altitude
- 1400-1800m • 1500-1700m
- Process
- Washed
- Varietal
- Mixed Varietals
- Roast
- Medium
Best brewed as Aeropress and Cafetiere. Good black or with milk.
Producer Story
Hamblin Bread Bakery
"We're passionate about pairing exceptional bread with the perfect coffee—partnering with Routes has created a blend that elevates every breakfast."
#3 Farm
Hamblin Bread Bakery, run by Hugo and Kate in Oxford, UK, collaborates with Routes Coffee Roasters to craft this special Colombia-Guatemala blend featuring chocolate, orange, and maple syrup notes. This medium roast is designed to complement their artisanal breads, bringing specialty coffee to bakery lovers. Their partnership highlights community-driven innovation in the local food scene. ☕
Producer Story
Hamblin Bread Bakery
"We're passionate about pairing exceptional bread with the perfect coffee—partnering with Routes has created a blend that elevates every breakfast."
#3 Farm
Hamblin Bread Bakery, run by Hugo and Kate in Oxford, UK, collaborates with Routes Coffee Roasters to craft this special Colombia-Guatemala blend featuring chocolate, orange, and maple syrup notes. This medium roast is designed to complement their artisanal breads, bringing specialty coffee to bakery lovers. Their partnership highlights community-driven innovation in the local food scene. ☕