Roasted
25 Mar
Decaf Colombia
SMOOTH & STRONG
Tastes Like:
Honey, Cherry + Toffee.
Decaf, but full of character. This Colombian lot undergoes the Sugarcane EA process, a natural decaffeination method that preserves its depth and complexity. Golden honey sweetness, a gentle cherry brightness and a rich toffee warmth make for a cup that's smooth, satisfying and anything but ordinary. Carefully selected from smallholder farmers and decaffeinated at origin, this is a decaf that truly delivers.
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Pickup available at Brewed HQ
Usually ready in 1 hour
Decaf - Hundred House Coffee - Colombia
227g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
-
Process
EA Natural Decaf
Washed
From Hundred House Coffee
Grown by multiple smallholder producers, this Castillo, Caturra, Colombia EA decaffeinated coffee is processed at source in Colombia. The coffee is fully traceable, working with smallholders to select the best lots for decaffeination. The Sugarcane EA process, also known as naturally decaffeinated, starts by fermenting molasses derived from sugarcane to create ethanol. This alcohol is then mixed with acetic acid to create the compound ethyl acetate. In Colombia, where sugarcane is readily available, it makes great economic sense to use this plentiful resource to complement the coffee industry. EA is also found in wine, beer, fruit, vegetables and other food and beverages. Processing the coffee for decaffeination at source also reduces its carbon footprint, as the coffee doesn't need to travel to another country to be processed before being routed to the country it is roasted in – another great reason we work exclusively with this process. The Sugarcane EA process avoids excessive heat or pressure, which can radically disrupt a green bean's cellular structure, moisture levels are maintained which all contribute to a full flavoured bean. Once roasted, our decaf is a lovely rounded coffee with notes of honey, cherry and toffee.