Light-Medium Roast
Cassis Orange 250g / KG
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Quantity (250g)
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About This Coffee
A bright + juicy washed Kenyan with tangy blackcurrant, sweet clementine + a smooth toffee finish. Clean + vibrant with a lovely balance of sharp fruit + caramel-like sweetness. Omni roasted to work beautifully across both filter + espresso.
Coffee Details
- Origin
- Kenya
- Region
- Mount Kenya
- Altitude
- 1800m
- Process
- Washed
- Varietal
- Mixed Varietals
- Roast
- Light-Medium
Best brewed as Aeropress and Cafetiere. Good black or with milk.
Producer Story
Kainamui Washing Station
"We bring together smallholder farmers across Kirinyaga, carefully processing their cherries so the character of our high-altitude coffee reaches every cup."
Cassis Orange 250g / KG
Established in 1963, Kainamui Washing Station serves around 2,000 smallholder farmers on the southern slopes of Mount Kenya in Kirinyaga County. Operated by the New Ngariama Farmers Cooperative Society, it supports members with pre-harvest financing and processes carefully sorted cherries through fermentation, density grading, and sun-drying on raised beds. Cool evenings and elevations reaching 1,800 metres help create its vivid, fruit-driven coffees.
Producer Story
Kainamui Washing Station
"We bring together smallholder farmers across Kirinyaga, carefully processing their cherries so the character of our high-altitude coffee reaches every cup."
Cassis Orange 250g / KG
Established in 1963, Kainamui Washing Station serves around 2,000 smallholder farmers on the southern slopes of Mount Kenya in Kirinyaga County. Operated by the New Ngariama Farmers Cooperative Society, it supports members with pre-harvest financing and processes carefully sorted cherries through fermentation, density grading, and sun-drying on raised beds. Cool evenings and elevations reaching 1,800 metres help create its vivid, fruit-driven coffees.