Light-Medium Roast
Tejao
Select grind
Quantity (250g)
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About This Coffee
Apricot, Gooseberry with a Syrupy Sweetness Finish.
Tejao from Cult Coffee Roasters is a washed Mexican coffee, grown by the Mazatec people in Oaxaca's Sierra Flores de Magón. Expect a vibrant hit of apricot and gooseberry, backed by a lush, syrupy sweetness that lingers. It's a clean, complex cup, versatile enough for any brew method, and a proper showcase of its unique origin. A bold taste of Oaxaca, no passport required.
Coffee Details
- Origin
- Mexico
- Region
- Oaxaca
- Altitude
- 1400-1900m
- Process
- Washed
- Varietal
- Mixed Varietals
- Roast
- Light-Medium
Best brewed as Aeropress and Cafetiere. Good black or with milk.
Producer Story
Tejao
"We, the Mazatec people of Sierra de Flores Magón, cultivate our coffee with ancestral knowledge passed down through generations, nurturing the land at these high elevations for vibrant flavors."
Tejao Farm
Tejao is produced by the Mazatec indigenous community in the remote Sierra de Flores Magón of northern Oaxaca, Mexico, at altitudes of 1400-1900 MASL. They grow Typica and Bourbon varieties using traditional washed processing, preserving cultural farming practices amid rugged terrain. Partnering with Ensambles, this project supports indigenous autonomy and sustainable livelihoods in one of Mexico's most isolated coffee regions.
Producer Story
Tejao
"We, the Mazatec people of Sierra de Flores Magón, cultivate our coffee with ancestral knowledge passed down through generations, nurturing the land at these high elevations for vibrant flavors."
Tejao Farm
Tejao is produced by the Mazatec indigenous community in the remote Sierra de Flores Magón of northern Oaxaca, Mexico, at altitudes of 1400-1900 MASL. They grow Typica and Bourbon varieties using traditional washed processing, preserving cultural farming practices amid rugged terrain. Partnering with Ensambles, this project supports indigenous autonomy and sustainable livelihoods in one of Mexico's most isolated coffee regions.