Light-Medium Roast
Sitio Da Torre
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Quantity (250g)
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About This Coffee
Clementine, Fudge + Almond.
A smooth, characterful Brazilian that balances sweetness with a gentle citrus lift. The pulped natural process brings a creamy body + rounded sugars, while keeping the cup tidy + well-structured. Expect a mellow, confection-like richness threaded with a soft, zesty edge + a nutty finish. Omni-roasted for flexibility. It's versatile, feel-good coffee that works across all brew methods.
Coffee Details
- Origin
- Brazil
- Region
- Mantiqueira de Minas
- Altitude
- 1100-1300m
- Process
- Pulped Natural
- Varietal
- Mixed Varietals
- Roast
- Light-Medium
Best brewed as Aeropress and Cafetiere. Good black or with milk.
Producer Story
Sítio da Torre (Álvaro Antônio Pereira Coli)
"We continue to push boundaries with our coffee, experimenting with new processes and varietals while maintaining the excellence that defines Mantiqueira de Minas."
Sitio Da Torre
Located on steep slopes in Mantiqueira de Minas, Sítio da Torre is run by Álvaro and Gustavo Coli, fourth-generation coffee producers recognized for their Cup of Excellence awards and commitment to innovation. The farm cultivates Yellow Bourbon at 1100–1300 meters altitude, employing pulped natural processing to showcase the region's characteristic balanced acidity and creamy sweetness. Beyond coffee excellence, the Colis are known for regenerative farming practices and experimental varietal research, partnering with research institutes to test novel coffee varieties under diverse microclimatic conditions. 🏆
Producer Story
Sítio da Torre (Álvaro Antônio Pereira Coli)
"We continue to push boundaries with our coffee, experimenting with new processes and varietals while maintaining the excellence that defines Mantiqueira de Minas."
Sitio Da Torre
Located on steep slopes in Mantiqueira de Minas, Sítio da Torre is run by Álvaro and Gustavo Coli, fourth-generation coffee producers recognized for their Cup of Excellence awards and commitment to innovation. The farm cultivates Yellow Bourbon at 1100–1300 meters altitude, employing pulped natural processing to showcase the region's characteristic balanced acidity and creamy sweetness. Beyond coffee excellence, the Colis are known for regenerative farming practices and experimental varietal research, partnering with research institutes to test novel coffee varieties under diverse microclimatic conditions. 🏆