Light-Medium Roast
Santa Elisa
Select grind
Quantity (250g)
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About This Coffee
Built for versatility, this washed Guatemalan is just as enjoyable as a rich espresso as it is brewed as a filter. Smooth, dependable + effortlessly drinkable, it's the kind of coffee that fits into any daily routine.
Coffee Details
- Origin
- Guatemala
- Region
- Acatenango
- Altitude
- 1200-1700m
- Process
- Washed
- Varietal
- Mixed Varietals
- Roast
- Light-Medium
Best brewed as Aeropress and Cafetiere. Good black or with milk.
Producer Story
Finca Santa Elisa
"Our family has tended Santa Elisa’s steep Acatenango slopes for generations, carefully managing shade, soil and selective picking to let the volcano’s character shine in every cup."
Santa Elisa
Finca Santa Elisa is a family farm in Guatemala’s Acatenango region, growing coffee on volcanic slopes between 1,200 and 1,700 meters above sea level. Cherries from Santa Elisa are processed at the renowned Los Volcanes mill near Antigua, where careful washed processing preserves the coffee’s clarity and sweetness. The farm focuses on selective hand-picking and meticulous lot separation, producing balanced coffees with crisp red apple acidity, ripe plum and caramel-like sweetness.
Producer Story
Finca Santa Elisa
"Our family has tended Santa Elisa’s steep Acatenango slopes for generations, carefully managing shade, soil and selective picking to let the volcano’s character shine in every cup."
Santa Elisa
Finca Santa Elisa is a family farm in Guatemala’s Acatenango region, growing coffee on volcanic slopes between 1,200 and 1,700 meters above sea level. Cherries from Santa Elisa are processed at the renowned Los Volcanes mill near Antigua, where careful washed processing preserves the coffee’s clarity and sweetness. The farm focuses on selective hand-picking and meticulous lot separation, producing balanced coffees with crisp red apple acidity, ripe plum and caramel-like sweetness.