

Roasted
13 Oct
Santa Elisa   Guatemala
Pickup available at Brewed HQ
Usually ready in 1 hour

Santa Elisa - Campbell and Syme - Guatemala
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom

Details
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Origin
Guatemala
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Location
Acatenango
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Altitude
Ethiopia - 1900-2200m
Guatemala - 1200-1700m -
Process
Washed
From Campbell and Syme
Finca Santa Elisa Pachup is an estate located in the Acatenango region of Guatemala near the town of San Pedro Yepocapa. You can find it positioned west of the slopes of the massive Acatenango and Fuego Volcanoes. Fuego has earned its name by being one of the most active volcanoes in the world. It is a large estate encompassing 506 total hectares with 360 hectares planted with coffee. Its size has made the farm an important source of income for many people living in San Pedro Yepocapa. In 2017 despite its size Santa Elisa was struggling to produce with only 700 quintales of cherries harvested. An extensive refurbishment and more innovative style of management has dramatically increased the farm’s production and it is now producing around 34,000 quintales of cherry. This lot was processed by Los Volcanes Coffee at their mill in Antigua called Beneficio La Esperanza. They have to be extra careful with the cherries due to the large amount of ash that often covers them from Vulcan de Fuego. If not washed well the ash can cause issues for the cherry depulpers. Finca Santa Elisa is actively experimenting with and producing many different coffee varieties. Some of the favourites for Los Volcanes have been their Sarchimor, H1, and Tekisic varieties.