Plum, Milk Biscuit + Toffee Apple. 

Celebrate the changing of the seasons with this exquisite blend from Campbell & Syme, combining 75% naturally processed Brazilian beans and 25% washed processed Peruvian beans. The white honey process leaves a thin layer of fruit pulp on the beans during drying, enhancing their natural sweetness without overwhelming the flavour clarity. The result is a beautifully balanced cup with flavours of plum, milk biscuit and toffee apple, offering a delightful mix of fruity richness and creamy indulgence. Perfectly suited for any brew method, this blend evolves with the seasons, ensuring every sip feels as fresh as the moment.