Campbell's second washed Ethiopian of the season is here – and it’s a real beauty. This lot from Hambella, Guji lands with peach juice sweetness, candied lime sparkle and an intoxicating hit of jasmine. Grown between 1,900–2,200m and washed processed with precision by the team at Hambella, it’s got a slightly syrupier texture than last year’s, perfect for summer sipping – especially iced. One of those brews where one cup just isn’t enough.