Light-Medium Roast
Rugori
Select grind
Quantity (250g)
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About This Coffee
Cherry, Berries + Tea-like.
Rugori from Rwanda is an experimental anaerobic washed lot, solely produced and processed by the women of Gasharu Coffee. This is a coffee designed to be bright, fruity, and elegantly clean, offering a rich backbone of cherry and berries, all finishing with a delicate, tea-like clarity. It's a testament to skill and dedication, perfect black or with a splash of milk to let those nuanced flavours shine. Go on, treat yourself to a crown jewel.
Coffee Details
- Origin
- Rwanda
- Region
- Nyamasheke
- Altitude
- 1600-2100m
- Process
- Anaerobic
- Varietal
- Mixed Varietals
- Roast
- Light-Medium
Best brewed as Aeropress and Cafetiere. Best enjoyed black.
Producer Story
Gasharu Coffee
"Rugori is our women's crown, honoring the vital role we play in every step of coffee production. Through this lot, we gain recognition and fair rewards for our hard work."
Rugori Farm
Nestled in Rwanda's Macuba Sector of Nyamasheke district at 1600-2100 meters, Gasharu Coffee empowers women, who make up over 70% of its workforce, by producing and processing this experimental anaerobic washed Red Bourbon exclusively by them. The initiative draws from Rwandan tradition, symbolizing motherhood and respect, while creating transparent benefits and additional proceeds for the women in the coffee community.
Producer Story
Gasharu Coffee
"Rugori is our women's crown, honoring the vital role we play in every step of coffee production. Through this lot, we gain recognition and fair rewards for our hard work."
Rugori Farm
Nestled in Rwanda's Macuba Sector of Nyamasheke district at 1600-2100 meters, Gasharu Coffee empowers women, who make up over 70% of its workforce, by producing and processing this experimental anaerobic washed Red Bourbon exclusively by them. The initiative draws from Rwandan tradition, symbolizing motherhood and respect, while creating transparent benefits and additional proceeds for the women in the coffee community.