Medium Roast
Roger Chilcon
Select grind
Quantity (250g)
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About This Coffee
Roger Chilcon is a washed lot from Peru, specifically El Diamante. This one's an easy drinker with a seriously juicy strawberry and plum front, followed by a luxuriously buttery fudge finish. Perfect for those moments when you want something comforting but still clean and bright. Sometimes, simple and delicious is exactly what you need.
Coffee Details
- Origin
- Peru
- Region
- El Diamante
- Altitude
- 1900-2000m
- Process
- Washed
- Varietal
- Mixed Varietals
- Roast
- Medium
Best brewed as Aeropress and Cafetiere. Best enjoyed black.
Producer Story
Roger Chilcon Flores
"Growing coffee at 1900-2000 meters in El Diamante gives us the perfect conditions for vibrant flavors. We carefully wash our lots to highlight juicy strawberry and plum notes for roasters worldwide."
Roger Chilcon
Roger Chilcon Flores cultivates high-elevation coffee in the remote El Diamante micro-region of San Jose de Lourdes, Peru, at altitudes of 1900-2000 masl. He employs meticulous washed processing to produce well-rounded lots bursting with strawberry, plum, and fudge-like richness. Known for consistent quality, Roger focuses on sustainable practices suited to the Andean highlands, supporting his family's legacy in specialty coffee. ☕
Producer Story
Roger Chilcon Flores
"Growing coffee at 1900-2000 meters in El Diamante gives us the perfect conditions for vibrant flavors. We carefully wash our lots to highlight juicy strawberry and plum notes for roasters worldwide."
Roger Chilcon
Roger Chilcon Flores cultivates high-elevation coffee in the remote El Diamante micro-region of San Jose de Lourdes, Peru, at altitudes of 1900-2000 masl. He employs meticulous washed processing to produce well-rounded lots bursting with strawberry, plum, and fudge-like richness. Known for consistent quality, Roger focuses on sustainable practices suited to the Andean highlands, supporting his family's legacy in specialty coffee. ☕