Light-Medium Roast
Rogelio Pena
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Quantity (250g)
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About This Coffee
A wonderfully distinctive Peruvian with a little extra intrigue. This is a coffee for curious drinkers who enjoy exploring unique processing styles + expressive cups. Smooth, memorable + full of personality, it's one to slow down + savour.
Coffee Details
- Origin
- Peru
- Region
- Cajamarca
- Altitude
- 1700m
- Process
- Anaerobic Washed.
- Varietal
- Mixed Varietals
- Roast
- Light-Medium
Best brewed as Aeropress and Cafetiere. Best enjoyed black.
Producer Story
Finca La Familia (Rogelio and Franklin Peña)
"We started Finca La Familia as a way to build a future for our children, so every cherry we pick and every experiment we try has our family’s name on it."
Rogelio Pena
Finca La Familia is a small, family-run farm led by Rogelio and Franklin Peña in Nazareth de la Cumbre, Cajamarca, Peru. Cultivated at around 1700 meters and certified organic, the farm focuses on careful picking and controlled anaerobic washed processing to build layered sweetness and vibrant fruit character. The Peña family continuously refines fermentation and drying practices, producing clean, elegant coffees that showcase both their meticulous work and the potential of their corner of Cajamarca.
Producer Story
Finca La Familia (Rogelio and Franklin Peña)
"We started Finca La Familia as a way to build a future for our children, so every cherry we pick and every experiment we try has our family’s name on it."
Rogelio Pena
Finca La Familia is a small, family-run farm led by Rogelio and Franklin Peña in Nazareth de la Cumbre, Cajamarca, Peru. Cultivated at around 1700 meters and certified organic, the farm focuses on careful picking and controlled anaerobic washed processing to build layered sweetness and vibrant fruit character. The Peña family continuously refines fermentation and drying practices, producing clean, elegant coffees that showcase both their meticulous work and the potential of their corner of Cajamarca.