Origin Coffee

This Ethiopian honey-processed espresso leans into a rich, dusky fruit character, giving you that slow-unfurling depth you only get from darker berries + stewed stone fruit. There's a gentle natural sweetness woven through it, not syrupy, but rounded and reassuring. The honey process adds a vevety weight to the texture, smoothing everything into a cohesive, indulgent shot that's bold without ever tipping heaviness.