Light Roast
Okapa
Select grind
Quantity (250g)
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About This Coffee
Berries, Pear, Vanilla + Rose.
Penelope Coffee Okapa, a washed coffee from Papua New Guinea, hails from 1,500 smallholder farmers working with Outspan 4 Mile wetmill in Goroka. This meticulously processed lot ensures perfectly ripe cherries deliver a sweet and smooth character. It's a clean, consistent cup that highlights the care taken from farm to final drying. A satisfyingly straightforward brew, no fuss required.
Coffee Details
- Origin
- Papua New Guinea
- Region
- Goroka
- Altitude
- 1500m+
- Process
- Washed
- Varietal
- Mixed Varietals
- Roast
- Light
Best brewed as Cold Brew and Espresso. Best enjoyed black.
Producer Story
Outspan 4 Mile wetmill
"We partner with 1,500 smallholder farmers around Goroka to buy only the ripest cherries, process them meticulously at our wetmill, and deliver vibrant washed coffees that showcase our highland terroir."
Okapa Farm
The Outspan 4 Mile wetmill operates in Goroka, Papua New Guinea, aggregating cherries from 1,500 smallholder farmers growing typica and mundo novo varieties at altitudes up to 1,500masl. It centralizes processing to ensure strict cherry selection, manual depulping, 12-hour fermentation, thorough washing, and patio drying followed by mechanical finishing. This approach highlights the Eastern Highlands' potential for bright, clean coffees while supporting local farming communities.
Producer Story
Outspan 4 Mile wetmill
"We partner with 1,500 smallholder farmers around Goroka to buy only the ripest cherries, process them meticulously at our wetmill, and deliver vibrant washed coffees that showcase our highland terroir."
Okapa Farm
The Outspan 4 Mile wetmill operates in Goroka, Papua New Guinea, aggregating cherries from 1,500 smallholder farmers growing typica and mundo novo varieties at altitudes up to 1,500masl. It centralizes processing to ensure strict cherry selection, manual depulping, 12-hour fermentation, thorough washing, and patio drying followed by mechanical finishing. This approach highlights the Eastern Highlands' potential for bright, clean coffees while supporting local farming communities.