Nom Nom by Hundred House Coffee - coffee product image

Medium-Dark Roast

Nom Nom

Hundred House Coffee

Smooth & Strong
Chocolate
Chocolate
Classic
Dried Fruits
Floral
Dried Fruits, Chocolate + Bergamot. Meet Nom Nom half the caffeine, double the flavour - so you can slay all day without the jitters
About this coffee
Brazil • Colombia • Rwanda Sugarcane EA

Select grind

Quantity (227g)

1

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Total

£13.75 / 227g bag Roaster Price Match

About This Coffee

Dried Fruits, Chocolate + Bergamot.

Meet Nom Nom half the caffeine, double the flavour - so you can slay all day without the jitters. This award-winning session coffee snagged a 2019 Great Taste Award for regular espresso, proving you don’t need a buzz to drop a taste bomb. Pull a shot and revel in dried fruits, silky chocolate and a zing of bergamot, whether you’re power-sipping at dawn or chasing late-night lattes. Go on—unleash your inner cookie monster and nom nom nom nom!

Coffee Details

Origin
Brazil • Colombia • Rwanda
Region
Brazil • Colombia • Rwanda
Altitude
Various
Process
Sugarcane EA
Varietal
Mixed Varietals
Roast
Medium-Dark

Best brewed as Aeropress and Cafetiere. Good black or with milk.

Hundred House Coffee - Nom Nom

About the Roaster

Hundred House Coffee

What's in a name? Well, quite a lot actually with this roastery. So named as a nod to the community meeting places of yore, Hundred House Coffee invokes the old meaning by becoming 'a symbol of a collective space, where conversation, art and industry meet'. Integral to their business is their Art + Industry Programme into which a portion of their profits are directed. The programme supports art and design initiatives, runs educational programs and commissions community projects, bringing people together over ideas and of course, a great cup of coffee.

The High Brewed Bar: all our roasters meet these ethical benchmarks across origin, sourcing, packaging and employment.

Beyond The Bar: Roastery Powered by 100% Renewable Electricity, Supporting the Creative Arts in Industry & Schools, Members of Speciality Coffee Association