Medium Roast
Noelcore
Select grind
Quantity (250g)
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Total
About This Coffee
Redcurrant Jelly, Toffee + Gingerbread.
This festive blend is pure holiday cheer in a cup. A base of washed Guatemalan and Kenyan coffees bring juicy brightness and balance, while a small touch of Colombian cinnamon co-ferment adds a playful, spiced sweetness that feels like winter wrapped in warmth. Think cosy evenings, soft lights and that first sip that makes you smile. Comforting, joyful and just a little bit magical.
Coffee Details
- Origin
- Colombia • Guatemala • Kenya
- Region
- Quindio • Acatenango • Nyeri County
- Altitude
- 1450-1500m • 1200 - 1700m • 1700-1750m
- Process
- Cinnamon Co-Ferment • Washed
- Varietal
- Mixed Varietals
- Roast
- Medium
Best brewed as Aeropress and Cafetiere. Good black or with milk.
About the Roaster
Campbell and Syme
Roasting from the picturesque village of Kings Langley, Campbell & Syme place a particular emphasis on their team and the collective effort that goes into the coffee that you drink. From the growers and pickers at the start of the journey right up to the baristas pouring that perfect flat white at the end. With over ten years experience roasting exceptional coffee, Campbell & Syme have really got it down to a tee, producing super interesting brews that remain accessible to all palates. It’s no wonder they are the house roaster of choice in some of our favourite cafes.
SUSTAINABILITY & PROVENANCE The High Brewed Bar: All our roasters meet these ethical benchmarks across origin, sourcing, packaging and employment.
Beyond The Bar: 1% For The Planet, Project Waterfall Partnership, Bio-Bean Partnership, Reusable & Carbon Neutral Shipping
About the Roaster
Campbell and Syme
Roasting from the picturesque village of Kings Langley, Campbell & Syme place a particular emphasis on their team and the collective effort that goes into the coffee that you drink. From the growers and pickers at the start of the journey right up to the baristas pouring that perfect flat white at the end. With over ten years experience roasting exceptional coffee, Campbell & Syme have really got it down to a tee, producing super interesting brews that remain accessible to all palates. It’s no wonder they are the house roaster of choice in some of our favourite cafes.
SUSTAINABILITY & PROVENANCE The High Brewed Bar: All our roasters meet these ethical benchmarks across origin, sourcing, packaging and employment.
Beyond The Bar: 1% For The Planet, Project Waterfall Partnership, Bio-Bean Partnership, Reusable & Carbon Neutral Shipping