Light-Medium Roast
No Brainer
Select grind
Quantity (250g)
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About This Coffee
Sweet Citrus, Rich Sticky Body, Caramel Finish.
A blend of Costa Rican anaerobic natural and Ethiopian washed coffees, this is their "always on bar" blend for good reason: it’s versatile, delicious, and seriously easy-drinking. Expect vibrant sweet citrus upfront, a beautifully rich, sticky body, and a smooth caramel finish that lingers just right. Perfect for espresso, milk, or even cold brew if you’re feeling it. Your new daily driver, no questions asked.Coffee Details
- Origin
- Costa Rica
- Region
- Costa Rica
- Altitude
- Various
- Process
- Traditional
- Varietal
- Mixed Varietals
- Roast
- Light-Medium
Best brewed as Aeropress and Cafetiere. Good black or with milk.
Producer Story
Multiple Producers — Costa Rica & Ethiopia
"We craft our coffees with passion, blending the vibrant fruits of Costa Rica's anaerobic naturals with Ethiopia's crisp washed profiles for a balanced, everyday delight."
No Brainer
This espresso blend draws from multiple producers across Costa Rica and Ethiopia, featuring anaerobic natural processed lots from Costa Rica and washed coffees from Ethiopia. The combination delivers sweet citrus notes, a rich sticky body, and caramel finish, making it versatile for espresso, milk drinks, or iced preparations. High Grade Coffee sources these origins for consistent quality in their always-on bar offering, roasted fresh in London.
Producer Story
Multiple Producers — Costa Rica & Ethiopia
"We craft our coffees with passion, blending the vibrant fruits of Costa Rica's anaerobic naturals with Ethiopia's crisp washed profiles for a balanced, everyday delight."
No Brainer
This espresso blend draws from multiple producers across Costa Rica and Ethiopia, featuring anaerobic natural processed lots from Costa Rica and washed coffees from Ethiopia. The combination delivers sweet citrus notes, a rich sticky body, and caramel finish, making it versatile for espresso, milk drinks, or iced preparations. High Grade Coffee sources these origins for consistent quality in their always-on bar offering, roasted fresh in London.