Mukuyuni AB
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Quantity (100g)
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About This Coffee
This Kenyan filter brings together juicy fruit + deep sweetness for a beautifully rounded cup. Available in 100g bags, it's ideal for discovering a coffee that's both approachable + full of personality, however you choose to take it.
Coffee Details
- Origin
- Kenya
- Region
- Machakos County
- Altitude
- 1500-1800m
- Process
- Washed
- Varietal
- Mixed Varietals
- Roast
- Medium
Best brewed as Aeropress and Cafetiere. Good black or with milk.
Producer Story
MUKUYUNI
"We work with smallholder farmers in Kenya’s highlands, carefully washing and fermenting each lot so the cup stays bright, sweet, and complex."
Mukuyuni AB
Mukuyuni is a Kenyan coffee producer in Machakos County, sourcing cherries from smallholder farmers at 1,500 to 1,800 metres above sea level. The coffee is processed using a traditional washed method with a 72-hour fermentation, a style that helps preserve Kenya’s vivid fruit character and layered acidity. The lot reflects the region’s highland growing conditions and the careful post-harvest work that Kenyan coffees are known for.
Producer Story
MUKUYUNI
"We work with smallholder farmers in Kenya’s highlands, carefully washing and fermenting each lot so the cup stays bright, sweet, and complex."
Mukuyuni AB
Mukuyuni is a Kenyan coffee producer in Machakos County, sourcing cherries from smallholder farmers at 1,500 to 1,800 metres above sea level. The coffee is processed using a traditional washed method with a 72-hour fermentation, a style that helps preserve Kenya’s vivid fruit character and layered acidity. The lot reflects the region’s highland growing conditions and the careful post-harvest work that Kenyan coffees are known for.