Roasted
06 Jan
Mr Hat Colombia
SMOOTH & STRONG
Tastes Like:
Black Cherry, Dark Chocolate + Plum.
Produced by Ignacio Rodriguez at Finca El Embrujo in Anserma, Colombia, this coffee utilises a unique 50% Anaerobic Natural and 50% Aerobic Natural process. Perched at an altitude of 1,450 to 1,900 meters, the farm champions innovative processing techniques alongside a strong commitment to sustainability. Solar panels power their operations and organic composting enriches their soil, reducing the need for chemical fertilisers. Ignacio's dedication also extends to his workforce, ensuring fair wages and living conditions, particularly supporting female employees. This coffee not only promises a rich and complex flavour but also contributes positively to its community and environment.
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Pickup available at Brewed HQ
Usually ready in 1 hour
Mr Hat - Penelope Coffee - Colombia
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
-
Origin
Colombia
-
Location
Anserma -
Colombia - Anserma - Caldas -
Altitude
1450m -
1900m - -
Process
50% Anaerobic Natural + 50% Aerobic Natural
From Penelope
The farm employs 25 permanent workers, but during the harvest and collection months, which range from November to March, the number of workers increases to 85. Agua Sarca covers an impressive 76 hectares with an average yield of 18 quintals of cherry per hectare. A variety of coffee cultivars are grown on this farm: Caturra, Yellow Catuaí, Red Catuaí, Maracaturra, Ovata, Parainema, Marcelleza, and Geisha. These varieties are cultivated at altitudes ranging between 1200 and 1400 meters on sandy loam soil.