Miramar by Wood St Coffee - coffee product image

Light-Medium Roast

Miramar

Wood St Coffee

Wild & Whacky
Berries
Redcurrant Jelly
Biscuit
Caramel
Nuts
A playful yet polished coffee from the Salaverria family, grown high up on Finca Los Nogales where cooler temperatures help build clarity + sweetness…
About this coffee
El Salvador Anaerobic Soaked

Select grind

Quantity (250g)

1

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Total

£16.00 / 250g bag Roaster Price Match

About This Coffee

A playful yet polished coffee from the Salaverria family, grown high up on Finca Los Nogales where cooler temperatures help build clarity + sweetness. The cherries undergo a carefully controlled anaerobic soak, gently intensifying sugars before a final water rest that smooths everything out. The result is a cup that leans bright + glossy at first, then settles into a rich, dessert-like depth. Think jewel-toned fruit sweetness wrapped up with warm, buttery nuttiness. 

Coffee Details

Origin
El Salvador
Region
Santa Ana
Altitude
1800m
Process
Anaerobic Soaked
Varietal
Mixed Varietals
Roast
Light-Medium

Best brewed as Aeropress and Cafetiere. Good black or with milk.

Los Nogales - Miramar Farm

Producer Story

Los Nogales

El Salvador
"This year's lot is tasting a lot cleaner than the last. Buckets of sweetness, a bright redcurrant acidity and caramelised nuts reminding us of pecan pie. Get stuck in to another elegant classic from the Salaverria family."

Miramar Farm

After proving such a hit last year, we welcome back this fun, anaerobic soaked Hybrido de San Francisco (HSF) from the Salaverrria family.