Light Roast
Mió Cornela
Select grind
Quantity (250g)
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About This Coffee
Salted Caramel, Raisins, Dark Chocolate + Blackcurrant.
A rich, fruit-layered Brazilian with plenty going on beneath the surface. This lot uses an overripe aerated fermentation process, where extra-ripe cherries are fermented with carefully controlled airflow before drying. That extended, oxygen-rich fermentation encourages deeper sugars, heavier body + more developed fruit character, giving the coffee a darker, more syrupy profile with added complexity. Omni-roasted for flexibility, it holds its shape beatifully across espresso + filter, bringing a comforting richness with a slightly boozy edge.
Coffee Details
- Origin
- Brazil
- Region
- Minas Gerais
- Altitude
- 900-1100m
- Process
- Overripe Aerated Fermentation
- Varietal
- Mixed Varietals
- Roast
- Light
Best brewed as Aeropress and Cafetiere. Best enjoyed black.
Producer Story
MIÓ
"Cornela celebrates our unique terroir in Minas Gerais, where we push the boundaries of yeast fermentation to craft coffees that express place and innovation."
Mió Cornela
MIÓ operates in Brazil's Minas Gerais region at elevations of 900-1100m, focusing on modern coffee production through precise yeast fermentation techniques. This approach enhances flavor complexity, yielding profiles of salted caramel, raisins, dark chocolate, and blackcurrant. As a forward-thinking producer, MIÓ emphasizes place-specific processing to elevate Brazilian specialty coffee.
Producer Story
MIÓ
"Cornela celebrates our unique terroir in Minas Gerais, where we push the boundaries of yeast fermentation to craft coffees that express place and innovation."
Mió Cornela
MIÓ operates in Brazil's Minas Gerais region at elevations of 900-1100m, focusing on modern coffee production through precise yeast fermentation techniques. This approach enhances flavor complexity, yielding profiles of salted caramel, raisins, dark chocolate, and blackcurrant. As a forward-thinking producer, MIÓ emphasizes place-specific processing to elevate Brazilian specialty coffee.