Miladiz Mejia Reyes
Select grind
Quantity (250g)
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About This Coffee
Honeysuckle, Blackberry, Lemon Sherbert with a Creamy Finish.
Miladiz Mejia Reyes is a washed Honduran from Santa Barbara pushing out some seriously vibrant flavours. Expect big hits of honeysuckle and blackberry up front, with that zippy lemon sherbert coming through strong. It all wraps up with a beautifully creamy finish that leaves you wanting more. This one’s for when you want your cup to wake you up and serenade you simultaneously.
Coffee Details
- Origin
- Honduras
- Region
- Santa Barbara
- Altitude
- 1500m
- Process
- Washed
- Varietal
- Mixed Varietals
- Roast
- Medium
Best brewed as Aeropress and Cafetiere. Good black or with milk.
About the Roaster
Cult Coffee Roasters
Born from a cozy café in a converted vennel in Edinburgh, Cult Coffee Roasters has been serving up exceptional coffee since 2014. Originally a local hangout spot for friends brewing great coffee and dishing up baked goods from nearby suppliers, Cult has grown into a dynamic roastery without losing its heart. Inclusivity, fun, and sharing remain at the core of everything they do. Expanding from café to roastery, Cult now sources some of the finest seasonal coffees worldwide, partnering with specialty cafés to create unforgettable coffee experiences. From brewing advice to coffee gear, their knowledgeable team is always ready to help, whether you’re popping into their café at Buccleuch Street or exploring their roastery in Newbridge. Or of course now you'll find them safely nestled on our shelves, if you are quick enough.
The High Brewed Bar: All roasters meet ethical standards for sourcing, sustainability, and community impact.
About the Roaster
Cult Coffee Roasters
Born from a cozy café in a converted vennel in Edinburgh, Cult Coffee Roasters has been serving up exceptional coffee since 2014. Originally a local hangout spot for friends brewing great coffee and dishing up baked goods from nearby suppliers, Cult has grown into a dynamic roastery without losing its heart. Inclusivity, fun, and sharing remain at the core of everything they do. Expanding from café to roastery, Cult now sources some of the finest seasonal coffees worldwide, partnering with specialty cafés to create unforgettable coffee experiences. From brewing advice to coffee gear, their knowledgeable team is always ready to help, whether you’re popping into their café at Buccleuch Street or exploring their roastery in Newbridge. Or of course now you'll find them safely nestled on our shelves, if you are quick enough.
The High Brewed Bar: All roasters meet ethical standards for sourcing, sustainability, and community impact.