Merry & Bright by Wood St Coffee - coffee product image

Medium Roast

Merry & Bright

Wood St Coffee

Sweet & Mellow
Berries
Raspberry
Kirsch
Chocolate Mousse
Praline
Chocolate Mousse, Raspberry, Kirsch + Praline.  This festive blend from Wood St is plush, velvety + indulgent
About this coffee
Brazil • Colombia • Costa Rica • El Salvador Natural • Thermal Shock Washed

Select grind

Quantity (250g)

1

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Total

£15.00 / 250g bag Roaster Price Match

About This Coffee

Chocolate Mousse, Raspberry, Kirsch + Praline. 

This festive blend from Wood St is plush, velvety + indulgent. The kind of coffee that feels like dessert in a cup. Its base is rich + creamy, with a soft chocolatey depth, while layers of bright red fruit brings a lively, almost celebratory lift. There's a gentle warmth reminiscent of holiday treats, rounded out by a smooth, nutty sweetness that ties everything together. A joyful, comforting omni-roasted bean that works however you brew it + take it. 

Coffee Details

Origin
Brazil • Colombia • Costa Rica • El Salvador
Region
Brazil • Colombia • Costa Rica • El Salvador
Altitude
1300-2100m
Process
Natural • Thermal Shock Washed
Varietal
Mixed Varietals
Roast
Medium

Best brewed as Aeropress and Cafetiere. Good black or with milk.

Wood St Coffee - Merry & Bright

About the Roaster

Wood St Coffee

Wood St started life in 2013 bringing brews to Wood St Market in Walthamstow. Since then, they’ve come a long way, roasting non-stop from Essex to fulfil their production demands for other independents and their own cafe on Blackhorse Road, London. An independent with some big name coffee credentials, the Wood St team have roasted for Caravan and been part of the sales team at Caravela, one of speciality coffee’s most respected green bean importers. Producing an exceptionally vibrant range of coffee, big on flavour and finesse, Wood St always hit the mark.

SUSTAINABILITY & PROVENANCE

The High Brewed Bar: All our roasters meet these ethical benchmarks across origin, sourcing and packaging.

Beyond The Bar: Speciality Coffee Association